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Long Shadows Vintners
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Long Shadows Vintners Established 2002

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Winery
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Our Story & Vision


FOUNDER
Allen Shoup

VINTNER PARTNERS
Randy Dunn
Agustin Huneeus Sr.
Philippe Melka
Michel Rolland
Armin Diel
John Duval
Ambrogio & Giovanni Folonari
Gilles Nicault

BOARD OF DIRECTORS
Agustin Huneeus Sr.
Anthony von Mandl
Don Petersen
Arnie Prentice
Joe Prueher

OFFICERS
Allen Shoup
Mike Williamson
Dane Narbaitz



Michel Rolland
His peers consider Michel Rolland to be one of the most influential winemakers in the field. (Many would argue the most influential.) A graduate of the venerable Bordeaux Faculty of Oenology, Rolland continues to build upon this practical font of knowledge through observations in his own laboratory in Pomerol, France. He consults for over 100 vintners and vineyards on every continent. Stellar wines aging in the cellars of many world-class estates are styled in what is now called the “Rolland Method.”

Rolland also maintains partnership interests in far-flung regions of the globe, including his winery at Long Shadows. His home, however, is in Pomerol, where he owns and manages a number of holdings quite familiar to reviewers of fine wines: Chateau Le Bon Pasteur in Pomerol, Chateau Bertineau Saint-Vincent in Lalande-de-Pomerol, Chateau Rolland-Maillet in Saint-Emilion, and Chateau Fontenil in Fronsac. In addition, he manages the Chateau La Grande Clotee in Lussac-Saint-Emilion under a vineyard lease system.

Vineyard management techniques championed by Rolland include effeullage (thinning of leaves), and eclaircissage (pruning of clusters), both used to encourage the advent of perfectly ripened grapes. Aging on the lees in new oak barrels and in-barrel malolactic fermentation are also Rolland’s trademarks.

However, those who view the “Rolland Method” as a craftsman’s book of recipes have missed the mark. Rolland is not a technician – he is, first and foremost, an observer. He studies the surround, that is, the blend of personality traits that distinguishes the vintner, the vineyard, and the grower. In uncanny fashion, Rolland understands the unique culture of the wine - and therefore the nuances that separate an uneventful wine from something quite exciting. It is this ability to understand the wine that makes him the oenologist extraordinaire that he is, and a legend in his time.

Michel and his wife, Dany (a qualified enologist in her own right), live in Pomerol. Although usually winging his way to a vineyard in some far corner of the world, he makes a point of returning home each year to celebrate the birthdays of his two daughters, Marie and Stephanie.